Lapar Malaysian Cuisine - Home of Authentic Malaysian Cuisine by Anita Tahir-Parker, a chef from Johor Bahru, Johor, Malaysia. She has cooked professionally in several countries including Vietnam, Cambodia, and Sweden. Her speciality is Malay cuisine. Malay dishes usually have a strong flavour, spicy and aromatic blend of various spices and herbs that
are commonly found in Southeast Asia.

​

Please view our online menu below:

Prices shown on our online menu are for take-out & collection only.

We also accept order & payment by phone call (07833868035).

 

Prices may differ and other charges may occur on 

other delivery & collection platforms.